Many ramen establishments include the phrase “ramen house” in the name anyway to distinguish from other types of Japanese food. You can also use the best and most unusual Nihongo words in your brand name with a ramen restaurant. Here are some of the best suggestions. ラーメン (Ramen in Katakana Nihongo) Ajisai Ramen House.
Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork , nori , menma , and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu ramen of Kyushu and the miso ramen of Hokkaido.According to Tong, the main difference between ramen in Japan and China is the quality of the broth. “Some restaurants [in China] are not authentic at all – the soup is definitely not made from chicken and pork bones. It’s more like instant soup.”. After eating at various ramen joints in Beijing over a two-week period, I concur.The answer is a little more complicated than you might think. In Japanese, ramen is pronounced “rah-men” (らーめん), with a long “a” sound. However, in English, it’s more common to hear it pronounced “raa-men” with a long “a” sound and an emphasis on the second syllable. So which is correct? CwrW.